Job Description

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications 
• Cook menu items in coordination with the team to deliver dishes at the appropriate time
• Maintain a thorough working knowledge of recipes, ingredients, and food presentation
• Maintain cleanliness and organization. Follow all food safety, health, and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Performs other duties and responsibilities as per Cafe's needs

KNOWLEDGE AND EXPERIENCE 

• Minimum 4 year of experience in a full-service, high-volume, fast-paced kitchen
• Must have excellent knife skills with proficiency in all aspects of cooking
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills 
• High standards for cleanliness of workspace 
• Ability to work both independently and in a team environment
• Strong work ethic 
• Ability to work a flexible schedule including days, weekends, and holidays
• Must be passionate 

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